Method:

1. Wisk the yeast, water and sugar.
2. Set aside - for the yeast to activate - 15 min

1. Sift the flour, salt, baking powder and sugar.
2. Add the yeast mixture to the dry ingredients.
3. Add water - the batter should be fairly stiff.
4. Heat enough fat or oil for shallow or deep frying until it is hot not smoking.
5. Dip a tablespoon into the hot oil and then use it to drop spoonfuls of the batter into the frying pan.
6. Fry until the cakes brown on all sides.
7. Allow the vetkoek to drain well on a wire rack over a bowl.
8. Serve with jam or honey for breakfast
9. Serve with savoury mince for supper
10. Vetkoek make a good alternative to bread