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Senses Shower Gel

My favorite perfume. Has been using this perfume since 1999. Take a vacation from the expected with the warm, spicy fragrance of Far Away Eau de Perfume and let your imagination transport you to an exotic oasis. Top notes of peach and freesia blend elegantly with mid notes of jasmine, osmanthus and orange flower...

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Open post Far Away Perfume, Body lotion, Roll on

Avon Far Away

My favorite perfume. Has been using this perfume since 1999. Take a vacation from the expected with the warm, spicy fragrance of Far Away Eau de Perfume and let your imagination transport you to an exotic oasis. Top notes of peach and freesia blend elegantly with mid notes of jasmine, osmanthus and orange flower...

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Open post Farmstyle Lasagne

Farmstyle Lasagne

Ingredients For the Lasagne 250 g precooked lasagne sheets 90 g mozzarella cheese thinly sliced 1/4 cup grated Parmesan cheese For the Meat Sauce 4 tablespoons of olive oil 1 onion, peeled and chopped 2 cloves garlic, peeled and crushed 1 carrot peeled and chopped 1 Stick celery, chopped 500g minced beef 2 rashers...

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Open post Cheese cake

4 Minute Cheese Cake

Ingredients 1L Yoghurt – I used the granadilla flavour. 1 tin condensed milk 1 packet tennis biscuit About 2 tablespoons melted butter to bind the base together. Granadilla Pulp for decorating. Variations Chocolate chip yoghurt - with Flake chocolate topping Stewed Fruit yoghurt - with stewed Fruit topping - I use ginger biscuits for...

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Open post Vetkoek

Vetkoek

Ingredients 7 ml Instant Yeast 125 ml lukewarm water 1 tablespoon of sugar (15 ml) 4 cups of flour (4 x 250 ml) 1 ml Salt 7 ml baking powder 125 ml of sugar 300 ml lukewarm water Oil for deep frying...

Open post Old fashion Pancakes

Old fashion Pancakes

Ingredients 3 cups of flour (750 ml) 2 teaspoons of baking powder (10 ml) 2 tablespoons of sugar (30 ml) 1 tablespoon of vinegar (15 ml) 1⁄2 teaspoon of salt (2.5 ml) 4 cups of water (1 litre) 1 egg 2 tablespoons of oil (30 ml) Butter for frying Cinnamon and sugar or syrup for sprinkling...

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