4 Minute Cheese Cake

4 Minute Cheese Cake

Makes: 1 | Prep Time: 10 min | Chilling time 1 hour | Cooking Time: 4 minutes

Ingredients

  • 1L Yoghurt – I used the granadilla flavour.
  • 1 tin condensed milk
  • 1 packet tennis biscuit
  • About 2 tablespoons melted butter to bind the base together.
  • Granadilla Pulp for decorating.

Variations

  • Chocolate chip yoghurt - with Flake chocolate topping
  • Stewed Fruit yoghurt - with stewed Fruit topping - I use ginger biscuits for the crust
  • Strawberry Yoghurt - with strawberry topping

 

Method:

  1. Crush the tennis biscuit for the base.
  2. Melt the butter and pour it over the biscuit.
  3. Mix well until it starts binding together. Spread until it is evened out
  4. Mix the yoghurt and condensed milk together in a bowl.
  5. Heat in the microwave for 2 minutes.
  6. Take the mixture out, mix quickly and put back in the microwave for another 2 minutes.
  7. Pour the mixture over the tennis biscuit base.
  8. Decorate with granadilla pulp on top.
  9. Put the cheesecake in the fridge to cool down.
  • Many say it is best to try the recipe with plain yoghurt first and
  • Some even call it a yoghurt tart.
  • All I know is … that it is delicious and fool-proof.

Recipe - RSG

Photos - Granadilla Cheese Cake - Photo by Norman Foster

 

1 Comment

  1. […] Enjoy with cereal, honey or see our favourite Yoghurt Cheese Cake  […]

    Reply

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